Danjuro Deba Fish Filleting Kitchen Knife 150 mm

These single bevel knives with broad blades are best to cut fish bones or filleting fish in three. Comes in 150mm average size commonly used for home cooking. Made for right-hand use.

Important Notes: Please take note that carbon steel knives will rust as it is a naturally occuring phenomenon. Although it may not rust as much as carbon steel, stainless steel knives will also rust slightly. Rusting especially occurs for brand new knives. But don't worry. You can prevent your knife from rusting by giving them some extra care.

*What To Do If Knife Rusts and How to Prevent It
*How to Sharpen Japanese Kitchen Knives.

片刃で刃が厚い為、お魚の骨をきることや三枚におろす等、お魚を捌くのに適しております。150mmは平均的なサイズです。右利き用。はがねサビます。