Shokuhin Eisei Gaku "Shoku No Anzen" No Kagaku
Nasu Masao / Henshu Wada Akira Nanji / Henshu
| Points You Earn | 1% (50p) |
|---|---|
| Release Date | April 14, 2011 |
| Availability | Backorder:Usually ships in 1-3 weeks |
Product Details
| Catalog No. | NEOBK-947615 |
|---|---|
| JAN/ISBN | 9784524402724 |
| Product Type | BOOK |
| Pages | 349 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description in Japanese
食品衛生学 「食の安全」の科学 / 那須正夫/編集 和田啓爾/編集
Related Offer & Feature
Tracklisting
| 1 |
食品衛生の現状と課題
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| 2 |
食品成分と食生活・生活習慣病
|
| 3 |
食品の安全性確保
|
| 4 |
食品の微生物などによる汚染と健康障害
|
| 5 |
食品に存在するアレルギー性物質と疾患
|
| 6 |
食品に存在する天然の有害物質による健康障害
|
| 7 |
食品に存在する変異原・発がん物質と抗変異原・抗発がん物質
|
| 8 |
食品の変質による有害物質の生成
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| 9 |
食品を汚染する人為的有害物質と健康障害
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| 10 |
残留農薬・飼料添加物の安全性
|
| 11 |
食品添加物の有用性と安全性
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| 12 |
器具・容器包装および洗剤
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| 13 |
遺伝子組換え食品
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| 14 |
食品に存在する有害物質の体内動態と代謝機構
|
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