Jozo Hakko Shokuhin No Jiten Fukyu Ban
Yoshizawa Yoshi Ishikawa Tsuyoshi Akira Tadenuma Makoto Nagasawa Michitaro Nagami Kenzo
| Points You Earn | 1% (160p) |
|---|---|
| Release Date | January 28, 2010 |
| Availability | Backorder:Usually ships in 1-3 weeks |
Product Details
| Catalog No. | NEOBK-699967 |
|---|---|
| JAN/ISBN | 9784254431094 |
| Product Type | BOOK |
| Pages | 592 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description in Japanese
醸造・発酵食品の事典 普及版 / 吉沢淑 石川雄章 蓼沼誠 長沢道太郎 永見憲三
Related Offer & Feature
Tracklisting
| 1 |
1 総論(醸造の歴史
|
| 2 |
微生物
|
| 3 |
醸造の生化学
|
| 4 |
成分
|
| 5 |
官能評価
|
| 6 |
酔いの科学
|
| 7 |
食品衛生法等の規則)
|
| 8 |
2 各論(酒類(清酒
|
| 9 |
ビール・発泡酒
|
| 10 |
ワイン
|
| 11 |
ブランデー
|
| 12 |
ウイスキー
|
| 13 |
スピリッツ
|
| 14 |
焼酎
|
| 15 |
リキュール
|
| 16 |
中国酒
|
| 17 |
韓国・朝鮮の酒、その他の日本の酒)
|
| 18 |
発酵調味料(醤油
|
| 19 |
味噌
|
| 20 |
食酢
|
| 21 |
みりんおよびみりん類似調味料
|
| 22 |
魚醤油
|
| 23 |
豆・野菜発酵食品
|
| 24 |
畜産発酵食品
|
| 25 |
水産発酵食品))
|
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