Shinka Suru Zakkoku Hie, Awa, Kibi Shinhinshu Kikai Ka Niyoru Taosamu Saibai to Kako No Shingijutsu
Hoshino Jihiroshi / Cho Takeda Junichi / Cho
| Points You Earn | 1% (24p) |
|---|---|
| Release Date | March 28, 2013 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-1473271 |
|---|---|
| JAN/ISBN | 9784540122255 |
| Product Type | BOOK |
| Pages | 180 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Translate Description
Description in Japanese
進化する雑穀ヒエ、アワ、キビ 新品種・機械化による多収栽培と加工の新技術 / 星野次汪/著 武田純一/著
Related Offer & Feature
Tracklisting
| 1 |
第1章 ヒエ・アワ・キビ―過去‐現在‐未来(これまでそしてこれから
|
| 2 |
日本と世界 雑穀の今 ほか)
|
| 3 |
第2章 ルーツと魅力―起源および生理生態と、栄養・品質特性(雑穀の起源、生態・形態・生理
|
| 4 |
多様な在来種の特性をさぐる ほか)
|
| 5 |
第3章 栽培の実際(省力三〇〇kgどりのポイント
|
| 6 |
ヒエ ほか)
|
| 7 |
第4章 雑穀の未来へ(原料から製品へ製品から商品へ
|
| 8 |
雑穀が紡ぎだす地域社会のきずな ほか)
|
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