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Ryori No Yon Mentei

料理の四面体 - 玉村豊男/著

Ryori No Yon Mentei
eBooks Edition
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Viewer Type viewer_image Neowing eBook Reader
Price 713 yen
Points You Earn 7 points (1%)
Compatible Devices
Pages
    264
Release Date Mar 09, 2018(JST)

Description in Japanese

英国式ローストビーフとアジの干物の共通点は? 刺身もタコ酢もサラダである? アルジェリア式羊肉シチューからフランス料理を経て、豚肉のショウガ焼きに通ずる驚くべき調理法の秘密を解明する。火・水・空気・油の四要素から、全ての料理の基本を語り尽くした名著。

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.

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